Carl Winter, Ph.D.

Carl Winter

Position Title
Director, FoodSafe Program; Extension Food Toxicologist

Unit
GGNB Faculty


Bio

Dr. Winter researches the detection of pesticides and naturally-occurring toxins in foods, how to assess their risks and identify how to use the science in the regulatory decision-making process. His most recent work includes looking at the relationships between crop production systems and naturally-occurring toxins. He also studies how to improve educational activities through incorporation of music into food safety curricula.