Maria Chondronikola, Ph.D., R.D.N.

Maria Chondronikola

Unit
Assistant Professor, Department of Nutrition
Assistant Nutritionist in Agricultural Experiment Station

3209 Meyer Hall
Bio

Dr. Chondronikola’s research interests include: the role of brown adipose tissue in cardiometabolic health in humans, pathophysiology of obesity and its related metabolic complications (e.g., insulin resistance, hyperlipidemia), nutritional approaches for prevention/treatment of obesity and metabolic diseases, mechanisms regulating carbohydrate and lipid metabolism in humans, tracer techniques in the study of human metabolism in vivo.