Assistant Professor, Department of Nutrition
- B.A., Cornell University, Ithaca, New York
- Ph.D., University of California, Davis
Dr. Engle-Stone's research is in global public health nutrition, with a focus on micronutrient nutrition among women and young children in low-income settings. Research themes include planning, monitoring, and evaluation of food fortification programs; cost-effectiveness and coherence among micronutrient intervention programs, and nutritional assessment.