Visiting Assistant Professor, Department of Nutrition
Scientist, USDA Western Human Nutrition Research Center
Faculty Member, UC Davis Genome Center
Dr. Lemay is interested in how dietary components, especially fermentable carbohydrates, affect host response and whether that response is modulated by the functional capabilities of resident microbiota. The lab also applies big data techniques, such as sequencing technologies and machine learning, to understand the effects of diet on human health.