Gwen Chodur is the 2020 recipient of the Neal Van Alfen and James MacDonald Graduate Student Award for her research in molecular and nutrigenomic nutrition and her commitment to social justice, food literacy and food security.
“The quality and scientific merit of Gwen’s work is outstanding,” said her major professor, Francene Steinberg, chair of the Department of Nutrition. “She is an exceptionally strong student with good analytical, statistical, critical thinking, writing and organizational skills. She is also a wonderful teacher and mentor who enjoys working with students.”