Sonja Y. Hess, Ph.D.

  • Associate Research Nutritionist, Department of Nutrition
  • GGNB Faculty
Dr. Hess’ research interests involve the design, implementation and evaluation of programs to control micronutrient deficiencies among children and women in low-income countries, and related issues of nutrient bioavailability, nutrient-nutrient interactions and nutritional assessment. The research program is generally carried out in the context of community-based intervention trials, using an efficacy or effectiveness study design.
3147 Meyer hall

Gerardo Mackenzie, Ph.D.

  • Assistant Professor, Department of Nutrition; Assistant Nutritionist in Agricultural Experiment Station
  • GGNB Faculty
Dr. Mackenzie´s research focuses on the role of diet and other lifestyle factors in cancer development and prevention. Current research projects include: 1) Understanding the cellular and molecular mechanisms involved in the link between obesity, inflammation and cancer; 2) Evaluating the role of zinc in pancreatic carcinogenesis; and 3) Investigating the use of select nutraceuticals as potential chemopreventive agents.
3207 Meyer

Russ Hovey, Ph.D.

  • Professor, Department of Animal Science
  • GGNB Faculty
Dr. Hovey’s research focuses on the following areas: hormonal regulation of mammary gland growth, lactation, and breast cancer with interests in ovarian and pituitary hormone functions; role of the stromal environment in cell function; and across- species differences in mammary gland biology and hormone function.
2145 Meyer Hall

Reina Engle-Stone, Ph.D.

  • Assistant Professor, Department of Nutrition
  • GGNB Faculty
Dr. Engle-Stone's research is in global public health nutrition, with a focus on micronutrient nutrition among women and young children in low-income settings. Research themes include planning, monitoring, and evaluation of food fortification programs; cost-effectiveness and coherence among micronutrient intervention programs, and nutritional assessment
3253A Meyer Hall

Gretchen Casazza, Ph.D.

  • Research Director, UCD Sports Medicine, Department of Neurobiology, Physiology, and Behavior
  • GGNB Faculty
Research Description: Applied research to improve the health and exercise performance of active individuals. Current research projects include optimizing exercise training and performance in competitive athletes, the effects of exercise on the treatment of depression, effects of estrogen on knee osteoarthritis, the effects of oral contraceptives on bone health and exercise performance, ACL injury prevention programs, sports nutrition and metabolism.

Susan Zunino, Ph.D.

  • Adjunct Associate Professor, Department of Nutrition; Research Molecular Biologist, Western Human Nutrition Research Center
  • GGNB Faculty
Dr. Zunino’s lab is interested in how phytochemicals regulate immune response. Obesity increases the risk of developing viral and bacterial infections compared to normal weight individuals. The focus of the laboratory is to understand how dietary phytochemicals may modulate the innate immune response to decrease the risk of infection in the obese.
430 West Health Sciences Drive, Davis CA 95616

Angela Zivkovic, Ph.D.

  • Assistant Professor, Nutrition Department; Assistant Nutritionist, Agricultural Experiment Station
  • GGNB Faculty
Dr. Zivkovic’s research is focused on the role of diet and nutrition in Precision Health. Precision Health emphasizes individually tailored approaches to optimize health and prevent disease. The Zivkovic Lab has four overall research themes: 1) Investigating the functional biology of HDL; 2) Assessing the effects of diets and dietary constituents on inflammation; 3) Integrating clinical, metabolomic, proteomic, glycomic, transcriptomic, and genomic approaches to characterize metabolic phenotypes and their responsiveness to different diets; and 4) Investigating the effects of diets and dietary constituents on the gut microbiota and how they in turn affect host health.
3245Meyer Hall

Sheri Zidenberg-Cherr, Ph.D.

  • Specialist in Cooperative Extension, Department of Nutrition
  • GGNB Faculty
Dr. Zidenberg-Cherr’s research program studies the impact of multi-faceted approaches to nutrition education on the dietary and lifestyle choices of school-aged children. Her research utilizes a food systems approach in the development and testing of nutrition education curricula and comprehensive nutrition education programs for school age children. She also co-directs the Center for Nutrition in Schools in the Department of Nutrition at University of California, Davis. The goal of the Center is to provide state-of the-art research, outreach, and educational programs to improve the nutrition knowledge, skills, and health outcomes of the nation’s children, assisting them in achieving their full potential academically, socially, and physically.
3149 Meyer Hall